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Italian

Pasta with Peppers, Robiola and Speck

by Michele e Lorenzo ยท 59.4K subscribers on YouTube

A quick and tasty pasta recipe with crispy speck, roasted peppers, and creamy robiola cheese.

Difficulty
easy

Ingredients

4 items

Method

  1. Brown the speck until it becomes crispy.
  2. Cut a bell pepper.
  3. Prepare a cream sauce in the pan.
  4. Cook the pasta al dente and finish cooking it in the pan (risottare).
  5. Turn off the heat.
  6. Mix in the robiola cheese (mantecare).
  7. Add the crispy speck on top.
Michele e Lorenzo

Michele e Lorenzo

Home cook59.4K subscribers on YouTube50.2M total channel views

Due toscani che amano cucinare ๐Ÿ‘จโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ โ€œ Oโ€™ come lโ€™รจ bono โ€œ รจ il nostro motto ๐Ÿ“ฃ Collab 4h4g@Arkadia.agency ๐Ÿค In elenco AGCOM ๐Ÿ“

See their kitchen โ†’