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Italian

Pasta Peperoni Robiola e Pancetta

by Michele e Lorenzo · 59.4K subscribers on YouTube

A delicious pasta dish with roasted peppers, creamy robiola cheese, and crispy pancetta.

Difficulty
easy

Ingredients

4 items

Method

  1. Cut the pancetta into strips.
  2. Cook the peppers in the pancetta fat.
  3. Blend the cooked peppers.
  4. Filter the pepper mixture through a sieve into a pan.
  5. Cook the pasta for a couple of minutes with the sauce.
  6. Turn off the heat and mantecatura with robiola cheese.
  7. Serve with crispy pancetta on top.
Michele e Lorenzo

Michele e Lorenzo

Home cook59.4K subscribers on YouTube50.2M total channel views

Due toscani che amano cucinare 👨‍🍳👨‍🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝

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