Pasta with Bell Peppers, Goat Cheese and Spicy Sausage

Method

1. Slice the spicy sausages and brown them in a pan. Set aside half of the sausage for garnish.
2. Add the sliced sweet bell peppers to the pan with the sausage fat and cook until softened. Season with salt and pepper.
3. Cook the pasta in salted boiling water until al dente.
4. Add the cooked pasta to the pan with a splash of pasta water. Toss to combine.
5. Add half of the browned sausage and the goat cheese. Mix well until the cheese is melted and creamy.
6. Serve the pasta topped with the remaining sausage.