Italian
Pasta With Potatoes and Provola
by Michele e Lorenzo · 59.4K subscribers on YouTube
Pasta, potatoes and provola in our style. So tasty, you've never tried it. A soffritto of celery, carrot and onion, flavored with pancetta and rosemary, enriched with pork rind, then blended for a creamy texture and finished with sweet provola cheese.
Ingredients
10 itemsMethod
- Prepare a soffritto with finely chopped celery, carrot, and onion.
- Add pancetta and rosemary for flavor.
- Add pork rind (cotenna) to infuse the base.
- Add potatoes cut into small cubes.
- Sauté for a couple of minutes, then cover with broth.
- Once the potatoes are cooked, remove the pork rind and rosemary, then blend the mixture to a creamy consistency.
- Finish by stirring in sweet provola cheese (provola dolce) off the heat until melted and creamy.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
