Pasta with Potatoes and Black Cabbage

Method

1. Put a drizzle of oil in a pan with a clove of garlic over low heat.
2. Clean the black cabbage by removing the hard inner stem, chop it finely, and add to the pan.
3. While the cabbage is stewing, prepare the potatoes by cutting them into small pieces.
4. Add some vegetable broth (made with the cabbage scraps) and the potatoes.
5. Cover and cook for at least 5–10 minutes.
6. Add the mixed pasta, remove the garlic clove.
7. Continue cooking like a risotto, adding water or broth until done.
8. Taste and adjust salt.
9. Turn off the heat and add two handfuls of Parmesan cheese.
10. Add a drizzle of oil, a grind of black pepper, and another sprinkle of Parmesan.
11. Mix and serve.