RomanItalian
Pasta with Cream, Mushrooms and Peas
by Chef Max Mariola · 1.1M subscribers on YouTube
A creamy pasta dish with pancetta, mushrooms, peas, and cream, inspired by the 1990s. Chef Max Mariola shows how to make this comforting classic.
- Difficulty
- easy
Ingredients
11 items- Pancettacut into small pieces
- Clarified Butter
- Spring Onionfresh
- Funghi Secchisoftened in hot water
- Funghi Freschi
- Peasadded for a few seconds
- Cream
- Pastause a good quality pasta made with Italian wheat
- Parmigiano Reggianoplenty
- Black Pepperfreshly ground
- Cooking Water(optional) — a little, to adjust consistency
Method
- Sauté the pancetta cut into small pieces with clarified butter and spring onion.
- Soften the dried mushrooms in hot water.
- Add the fresh mushrooms and peas and cook briefly (about 5 seconds).
- Add the cream.
- Cook the pasta until al dente and add it to the sauce.
- Let the flavors combine, adding a little pasta water, black pepper, and plenty of Parmesan.
- Serve immediately.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
