ItalianRoman
Pasta with Cream and Mushrooms
by Cucina con Ruben · 548K subscribers on YouTube
A rich and creamy pasta dish with cardoncelli and chiodini mushrooms, finished with walnuts, lemon zest, and parsley. A comforting, indulgent recipe perfect for chilly days.
- Difficulty
- easy
Ingredients
16 items- Garlicto taste
- Chili Pepperto taste
- Oilextra virgin olive oil
- Cardoncelli Mushroomsfresh
- Chiodini Mushroomsfresh
- Creamheavy cream
- Thymefresh sprigs
- Rosemaryfresh sprigs
- Pastamezze maniche
- Walnutsroughly chopped
- Butterfor mantecatura
- Lemonzest only
- Parmigiano Reggianograted
- Parsleyfresh, chopped
- Saltto taste
- Pepperto taste
Method
- Prepare a soffritto by sautéing chopped garlic and chili pepper in oil.
- Add the cardoncelli and chiodini mushrooms and cook until golden.
- Pour in the cream and let it reduce slightly.
- Add sprigs of thyme and rosemary to infuse flavor.
- Cook the pasta (mezze maniche) al dente and transfer it to the pan with the cream and mushrooms.
- Add walnuts, a pat of butter, lemon zest, and grated Parmigiano. Toss well.
- Remove the herb sprigs, sprinkle with fresh parsley, and serve.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
