Italian
Pasta Margherita
by Casa Pappagallo · 705K subscribers on YouTube
A delicious revamp of the classic pizza margherita turned into spaghetti, with fresh tomato, mozzarella, basil and parmigiano.
- Difficulty
- easy
Ingredients
9 items- Oila little oil, extra virgin recommended
- 1 pcsGarlicwhole clove, to be removed later
- Basilused both at the beginning and at the end, to taste
- Tomatocrushed or passata, quantity to taste
- Salta pinch
- Oreganoa pinch
- Spaghettiquantity for desired servings
- Mozzarelladiced, quantity to taste
- Parmigianograted, for sprinkling
Method
- Put a little oil in a pan and turn on the heat.
- Add a whole garlic clove and some basil leaves to the oil.
- Add the tomato and stir gently.
- Season with a pinch of salt.
- Add a pinch of oregano.
- While the sauce cooks, bring a pot of water to a boil and start cooking the spaghetti.
- Cut the mozzarella into small cubes.
- After a few minutes, remove the garlic clove from the sauce.
- Drain the spaghetti al dente and transfer them to the pan with the sauce.
- Turn off the heat. Add fresh basil, tearing some leaves and leaving a few whole, then sprinkle with grated parmigiano.
- Add the diced mozzarella and a small drizzle of oil. Mix well.
- Serve immediately.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
