Italian
Pasta with Gorgonzola, Sausage and Caramelized Onion
by Michele e Lorenzo · 59.4K subscribers on YouTube
A delicious and budget-friendly pasta dish combining creamy gorgonzola, crispy sausage, and sweet caramelized onion.
- Difficulty
- easy
Ingredients
8 items- 300 gPastaAny dried pasta shape
- 2 pcsSausageItalian pork sausages
- 50 gGorgonzolaUse a creamy variety
- 1 pcsRed OnionMedium-sized
- 15 gSugarFor caramelizing the onion
- ButterA knob for caramelizing
- Red WineA splash for deglazing
- Pasta Cooking WaterAs needed to crea the sauce
Method
- Caramelize the red onion with a knob of butter and sugar.
- Deglaze with red wine and let it evaporate gently.
- In the same pan, cook the sausage, breaking it up until it forms a nice crust.
- Set aside a portion of the crispy sausage for plating.
- Add gorgonzola and a little pasta cooking water, let it melt to form a creamy sauce.
- Cook the pasta al dente, then toss it directly into the pan with the gorgonzola sauce.
- Finish with the crispy sausage and caramelized onion on top.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
