Pasta, Potatoes and Onions

Method

1. Place a drizzle of oil in a casserole and turn on the heat.
2. Add a clove of garlic (peeled or unpeeled) to flavor the oil.
3. Add the onions cut into pieces about half a centimeter, and a little vegetable broth (or water). Cover and cook for about 10 minutes.
4. Meanwhile, peel and cut the potatoes into pieces not too small, place them in water to prevent browning.
5. After 10 minutes, the onions are soft and the liquid is absorbed. Add the potatoes and a tablespoon of tomato concentrate. Mix.
6. Cover with vegetable broth (or water) and add a pinch of salt. Cover and cook for about 10 minutes until the potatoes are tender.
7. Add the pasta (mezze maniche or other pasta) and cook for about 7 minutes (if the pasta cooks in 11 minutes, cook only 7 minutes then turn off the heat).
8. Turn off the heat, cover, and let it rest for 5-6 minutes.
9. Cut the smoked scamorza into small cubes.
10. Stir in the smoked scamorza cubes and parmesan cheese, mixing vigorously like a risotto.
11. Serve with freshly ground black pepper to taste.