Pasta and Beans the Next Day

Method

1. Beat eggs with a pinch of salt, some grated cheese, and a pinch of pepper.
2. Pour the egg mixture into the cold leftover pasta e fagioli.
3. Add two tablespoons of flour and mix well until everything becomes sticky and combined.
4. Place a ring mold on a sheet of parchment paper and spoon some of the pasta mixture into the mold.
5. Fill the center with slices of cheese.
6. Cover with more pasta mixture on top and press down firmly to compact.
7. Gently remove the ring mold to form a medallion.
8. In a pan, heat a drizzle of extra virgin olive oil and fry the medallions until golden brown on both sides.