Pasta and Beans

Method

1. Dice the carrot and onion; finely chop the garlic.
2. In a large pot, heat oil and add the vegetables along with the piece of dried meat. Cook until slightly toasted.
3. Add the tomato concentrate and stir.
4. Add the pre-cooked borlotti beans and cover with water. Cook for 10 minutes to blend the flavours.
5. Blend the mixture until smooth using an immersion blender.
6. Return the blended mixture to the pot, add additional water if needed, and bring to a simmer.
7. Add the pasta and cook until al dente, stirring occasionally.