Pasta with Chicory

Method

1. Break the pasta in half because it is too long for the pan.
2. Cook the pasta in boiling salted water.
3. Halfway through cooking the pasta, add the chicory to the same pot.
4. Drain the pasta and chicory together, reserving some cooking water.
5. In a pan, heat good olive oil and add chili pepper.
6. Add the pasta and chicory to the pan with the oil and chili.
7. Add some chicory cooking water and season with salt.
8. Add abundant Pecorino cheese and let it melt slightly.
9. Serve with a bit of vegetables, more Pecorino, and a drizzle of oil.