Pasta and Cauliflower

Method

1. Heat olive oil in a pot.
2. Add cubed pancetta and cook until crispy.
3. Add a crushed garlic clove and finely minced celery.
4. Add a few tablespoons of tomato pulp for color.
5. Add cleaned and cut cauliflower pieces.
6. Add hot water, cover, and bring to a boil.
7. When the cauliflower is easily crushed, add the pasta.
8. Stir occasionally and crush larger cauliflower pieces.
9. Season with salt and pepper.
10. Continue cooking the pasta, adding more water if needed, until the pasta is cooked and the cauliflower becomes creamy.
11. Turn off the heat, add Parmesan and pecorino cheese, and mix quickly.
12. Add a drizzle of extra virgin olive oil and continue to mix.
13. Let rest a few minutes before serving.