Marshal's Pasta

Method

1. Finely chop the onion.
2. Heat oil in a pan over medium heat and add the chopped onion.
3. While the onion softens, cut the smoked pancetta into small sticks.
4. Add the pancetta to the pan with the onion. Cook for 2–3 minutes until the fat becomes translucent.
5. Add the tomato (crushed or passata) to the pan. Lower the heat and let it cook for about 10 minutes. Do not add salt yet.
6. Cook the pasta in boiling salted water until al dente.
7. When the sauce has thickened, add the cream, stirring gently. Keep the heat very low to avoid curdling.
8. Taste the sauce and adjust salt if needed.
9. Drain the pasta directly into the pan with the sauce. Toss well to coat.
10. Serve with extra sauce on top.