Italian
Brigadier's Pasta
by Casa Pappagallo · 705K subscribers on YouTube
A simple and quick pasta dish with onion, potatoes, cherry tomatoes, basil, and parsley, perfect for summer.
- Difficulty
- easy
Ingredients
10 items- 1 pcsTropea Red Onionor Tropea spring onion
- 1 pcsPotatomedium
- Cherry Tomatoesa handful, or regular tomatoes
- Basila few leaves, torn
- Fresh Parsleya handful, chopped
- Olive Oilto taste
- Saltto taste
- Black Pepperto taste
- Spaghettifor 2 people
- Pecorino Romano(optional) — grated, optional
Method
- Finely chop the Tropea onion.
- Sauté the onion in olive oil over low heat.
- Cut the potatoes into very small cubes.
- Add the potatoes to the onion and cook, adding a little cooking water to prevent sticking.
- Cut the cherry tomatoes (or regular tomatoes) and add them after about 2-3 minutes.
- Add roughly torn basil leaves.
- Cook for a couple of minutes, letting the flavours meld.
- Meanwhile, bring water to a boil for the pasta, salt it, and cook the spaghetti.
- Drain the spaghetti al dente and transfer to the pan with the sauce.
- Toss with a little cooking water to emulsify.
- Add chopped fresh parsley and black pepper.
- Optional: add grated pecorino cheese.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
