Pasta with Zucchini, Ricotta and Lemon

Method

1. Heat olive oil in a pan.
2. Add garlic and basil stems, season with salt and pepper, and sauté until fragrant.
3. Remove the garlic clove, then crush it and return it to the pan for flavor.
4. Turn off the heat, add ricotta cheese and some pasta cooking water, and stir gently to melt.
5. Add cooked pasta, fresh basil, and lemon zest.
6. Toss everything together and serve.