Pasta with Squid and Peas

Method

1. Finely slice the onion and sauté it in olive oil until golden.
2. Cut the squid into thin strips or small dice.
3. Cut the carrots into small dice.
4. Add the squid to the pan with the onion and cook briefly.
5. Add the fresh peas and carrots to the pan.
6. Add tomato passata (or crushed tomatoes) and a little water. Season with salt.
7. Meanwhile, cook the pasta in boiling salted water until al dente.
8. For extra flavor, crush the heads of red shrimp and add to the sauce, then remove them.
9. Add the shrimp bodies to the sauce.
10. Drain the pasta and add it to the sauce. Toss to combine with a little pasta water.
11. Serve with fresh basil and a drizzle of raw olive oil.