Italian
Pasta with Sausage and Beans All'Uccelletto
by Michele e Lorenzo · 59.4K subscribers on YouTube
A classic Tuscan pasta dish combining sausage, cannellini beans, and tomato sauce with aromatic herbs, cooked slowly for deep flavor.
- Cook
- 20 min
- Difficulty
- medium
Ingredients
8 items- 400 gPastaUse your preferred shape (e.g., rigatoni, penne)
- 3 pcsSausagesFresh Italian sausages
- 250 gCannellini BeansPre-cooked or canned, drained
- GarlicTo taste, whole cloves smashed
- SageFresh leaves, to taste
- RosemaryFresh sprigs, to taste
- Red Wine1 small glass
- 1 tbspTomato PasteTomato paste
Method
- Cut the sausages into cubes.
- Smash the garlic cloves (in camicia).
- Prepare sage and rosemary.
- Brown the sausages in a pan with garlic, sage, and rosemary.
- Add a small glass of red wine and let it evaporate.
- Add the pre-cooked cannellini beans.
- Add a spoonful of tomato concentrate and mix.
- Let it cook gently for at least 20 minutes.
- Cook the pasta separately, then add it to the sauce and combine well.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
