Pasta with Sausage and Cannellini Beans All'Uccelletto

Method

1. Cut sausages into cubes.
2. Crush garlic cloves with skin, and pick sage and rosemary leaves.
3. In a pan, brown sausages with garlic, sage, and rosemary.
4. Pour a small glass of red wine and let it evaporate.
5. Add the cannellini beans (pre-cooked or soaked overnight).
6. Add a spoonful of tomato concentrate.
7. Let it cook gently for at least 20 minutes.
8. Meanwhile, cook the pasta in boiling salted water until al dente.
9. Drain the pasta and add to the sauce, mixing well. Serve.