Pasta With Peas And Bacon

Method

1. Slice the fresh red onion thinly.
2. Cut the bacon into strips, removing the rind if present.
3. In a pan, add extra virgin olive oil and sauté the onion slices until translucent.
4. Add the bacon and cook until crispy.
5. Add the green peas and stir.
6. Add the raw mixed pasta directly into the pan.
7. Season with salt and chili pepper.
8. Add water gradually as needed to cook the pasta, stirring occasionally, until the pasta is al dente and the sauce has thickened.
9. Serve immediately.