ItalianCampanian
Pasta with Potatoes, Sausage, Fior Di Latte and Black Truffle
by Gambero Rosso · 452K subscribers on YouTube
A pasta with potatoes and sausage enriched with fior di latte, basil and black truffle. A delicious and flavorful dish.
- Difficulty
- medium
Ingredients
9 items- Penne
- 1 pcsPotatoCut into slices of similar thickness to the pasta cooking time.
- 2 pcsBroccoli Rabe(optional) — Only for color; can be omitted.
- Extra Virgin Olive Oil
- SausageRemoved from casing and crumbled.
- Basil
- 1 pcsFiordilatteA slice (fettina).
- 1 tbspParmigiano ReggianoGrated.
- Black TruffleFresh black truffle, grated to taste.
Method
- Boil the pasta and sliced potato together in salted water. Optionally add two broccoli rabe for color only.
- In a separate pan, heat oil and crumble the sausage directly into the pan. Brown until the fat renders and the sausage starts to stick to the bottom.
- Add basil, a slice of fior di latte, and a generous tablespoon of grated Parmigiano Reggiano to the sausage pan. Mix off the heat.
- Drain the pasta, potatoes (and broccoli if used) and add them to the sausage mixture. Toss for about a minute to combine and let the pasta release some starch.
- Serve immediately with a generous grating of black truffle on top.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
