Pasta with Fish

Method

1. In a pan, heat a drizzle of olive oil with garlic and parsley stems.
2. Add the tomatoes cut in half, a pinch of salt, a pinch of pepper, and a small splash of tomato purée.
3. Remove the skin from the sea bream, cut the fish into cubes, and add it to the sauce at the very last minute.
4. Boil the pasta until al dente, then toss it in the pan with the sauce, adding fresh parsley and basil.
5. Finish the dish with fresh grated lemon zest before serving.