Pasta with Yellow Tomatoes and Stracciatella

Method

1. Heat a drizzle of oil with a clove of garlic in a pan.
2. Add the yellow tomatoes and salt, cooking until a sauce forms.
3. Blend and filter the sauce to ensure it is smooth and without pieces.
4. Drop the pasta into boiling water and cook until al dente.
5. Drain the pasta and toss it in the pan with the sauce, adding cooking water and fresh basil.
6. Plate and top with stracciatella cheese and lime zest.