Pasta with Courgette Flowers, Anchovies and Ricotta

Method

1. Clean the courgette flowers by removing the pistil and slicing the stem.
2. Heat oil in a pan and add grated garlic, then the courgette flower stems, and let them flavour well.
3. Chop anchovies in oil and add them to the pan, letting them melt a little.
4. Cook the spaghetti in boiling salted water.
5. When the pasta is al dente, transfer it to the pan with the sauce, adding a little cooking water.
6. Add ricotta cheese and stir until it melts and creates a creamy sauce, adding more water as needed.
7. Add a pinch of pepper and the courgette flowers, mixing gently.
8. Serve with a final grating of pepper.