Pasta with Walnut Cream and Sausage

Method

1. Prepare the walnut cream: combine walnuts, robiola, and a splash of water in a blender; blend until smooth. Set aside.
2. In a pan, cook the sausages until golden brown.
3. Deglaze with white wine.
4. Cook the spaghetti in boiling salted water until al dente, then drain and add to the pan with the sausages.
5. Toss with the walnut cream.
6. Add a pinch of black pepper to taste.
7. Serve immediately.