Pasta with Asparagus and Cherry Tomatoes

Method

1. Cut the asparagus crosswise and halve the tips.
2. In a pan, heat a drizzle of oil with garlic and chili pepper, add a pinch of salt.
3. Meanwhile, halve the cherry tomatoes.
4. Add the cherry tomatoes to the pan with a splash of water and the asparagus tips. Cook the sauce for 10 minutes.
5. Cook the homemade fettuccine in salted boiling water. In the last minute, transfer the pasta to the pan with the sauce, leaving it a bit liquid.
6. Add basil and plenty of Parmesan.
7. Serve.