Pasta with Tuna

Method

1. Cook mezzi paccheri in boiling salted water until al dente.
2. In a pan, sauté fresh garlic and spring onion in olive oil without browning, add a splash of water.
3. When softened, add crushed peeled tomatoes and dried oregano; let simmer for 10 minutes.
4. Cut fresh tuna into pieces and add to the sauce, cook briefly.
5. Drain the pasta and add to the pan with the sauce.
6. Serve with caper leaves (or capers) on top.