Italian
Pasta with Artichokes
by Cucina con Ruben · 548K subscribers on YouTube
A delicious Italian pasta dish with crispy artichokes, garlic, chili, and parmesan cheese. Simple and flavorful.
- Difficulty
- easy
Ingredients
9 items- 3 pcsCarciofiRemove outer leaves and inner choke, rub with lemon
- LemonTo prevent browning
- Olive OilFor frying
- 1 pcsGarlicPeeled and sliced
- 1/2 pcsChili PepperHalf a chili
- SaltTo taste
- WaterFor cooking artichokes and pasta
- SpaghettiUse spaghetti or spaghettone
- Parmigiano ReggianoGrated, to taste; can substitute Pecorino Romano
Method
- Clean the artichokes by removing the outer leaves until the inner leaves are soft. Cut off the inner choke and immediately rub with lemon to prevent browning.
- Slice the artichokes thinly.
- Heat oil in a pan and add garlic and half a chili. Add the sliced artichokes and a pinch of salt. Cook for 5 minutes.
- After 5 minutes, add a splash of water to help cook the artichokes.
- Cook the spaghetti in boiling salted water.
- Add a little pasta water to the artichoke pan.
- Mix in grated Parmesan (or pecorino) cheese.
- Serve the pasta topped with crispy artichoke pieces.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
