Italian
Cauliflower, Smoked Provola and Anchovies Pasta
by Cucina con Ruben · 548K subscribers on YouTube
A winter pasta dish with roasted cauliflower, smoked provola cheese, and marinated anchovies, finished with basil and lemon zest.
- Difficulty
- easy
Ingredients
9 items- Cauliflowercut into small florets
- Olive Oilfor roasting and marinating
- Garlicgrated
- Mixed Pastamixed pasta shapes
- Anchoviescut into strips, marinated in oil
- Smoked Provolasmoked provola cheese, to melt
- Basilfresh
- Black Pepperto taste
- Lemon Zestgrated zest
Method
- Cut the cauliflower into florets, then break them into even smaller pieces.
- Add a drizzle of oil to a pot and add the cauliflower. Roast it slightly, then add a bit of grated garlic and stir quickly.
- Add abundant water to the pot and cook the mixed pasta.
- Meanwhile, marinate the anchovies: cut them into strips and place in a plate with good oil.
- When the pasta is almost done, add the smoked provola cheese and stir to melt and coat the pasta.
- Finish with fresh basil, black pepper, and the marinated anchovies on top.
- Add a touch of lemon zest.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
