Pasta with Cauliflower and Sausage

Method

1. Finely chop the spring onions.
2. In a pan with a drizzle of oil, brown the whole sausages until crispy. Remove the sausages from the fat and set aside.
3. In the same pan, add the cauliflower cut into pieces (including the tender leaves) and cook until tender but still crunchy.
4. Meanwhile, cook the pasta in boiling salted water according to package directions.
5. Drain the pasta al dente, reserving some pasta water.
6. Add the cooked cauliflower and the sausages cut into pieces to the pasta. Add a splash of pasta water and toss to combine.
7. Remove from heat, add grated pecorino cheese and a drizzle of oil. Mix well.
8. Serve with extra pecorino on top.