RomanItalian
Pasta Cacio e Pepe
by Chef Max Mariola · 1.1M subscribers on YouTube
A unique variation of the classic Roman Cacio e Pepe pasta using six types of Pecorino cheese and five types of pepper.
- Difficulty
- medium
Ingredients
12 itemsMethod
- Toast the mix of peppers in a pan.
- Cook the pasta in boiling water.
- Add pasta cooking water to the toasted peppers.
- Combine the pasta with the pepper mixture.
- Add the mix of pecorino cheeses and toss until creamy.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
