Italian
Pasta with Bacon and Scamorza
by Casa Pappagallo · 705K subscribers on YouTube
Pasta with bacon and scamorza is a tasty variation of the classic pancetta and provola. Its smoky and rustic flavor pleases everyone. A quick, economical and tasty first course perfect for bringing to the table for adults and children.
- Difficulty
- easy
Ingredients
7 itemsMethod
- Put a drizzle of olive oil in a pan over low heat.
- Add the bacon and let it brown for 3–4 minutes.
- Slice the spring onion (white and green parts) and add it to the browned bacon.
- Cut the scamorza into small cubes and set aside.
- When the water boils, salt it and cook the pasta.
- Drain the pasta al dente and transfer it to the pan with the bacon, adding a little pasta cooking water.
- Over high heat, finish cooking the pasta in the sauce.
- Turn off the heat, add the scamorza and mix.
- Plate the pasta, garnish with fresh spring onion greens and pepper to taste.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
