Italian
Sautéed Leftover Pasta
by Chef Max Mariola · 1.1M subscribers on YouTube
A quick and delicious way to reuse leftover pasta by sautéing it in a pan with butter, Parmesan, mozzarella, and eggs until ultra-crispy.
- Difficulty
- easy
Ingredients
5 items- Leftover PastaLeftover pasta from lunch
- ButterTo help create a crust
- Parmigiano ReggianoFor a flavor boost
- MozzarellaCut into pieces
- 2 pcsEggBeaten slightly
Method
- Melt butter in a pan to help form a crispy crust.
- Add the leftover pasta to the pan and sauté it.
- Add a generous amount of Parmesan cheese and stir well.
- Add pieces of mozzarella cheese across the pasta.
- Beat two eggs and pour them into the pan little by little, mixing gently.
- Cook until a very crispy crust forms on the bottom.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
