Italian
Pasta with Asparagus and Cherry Tomatoes
by Cucina con Ruben · 548K subscribers on YouTube
A quick and easy pasta dish with fresh asparagus and cherry tomatoes, finished with basil and Parmesan.
- Cook
- 10 min
- Difficulty
- easy
Ingredients
10 items- AsparagusFresh asparagus, stalks sliced diagonally, tips halved
- Cherry TomatoesCherry tomatoes
- Olive OilExtra virgin olive oil, a drizzle
- GarlicGarlic clove(s)
- Chili PepperChili pepper, to taste
- SaltSalt, a pinch
- WaterWater, a splash for the sauce and for boiling pasta
- Homemade FettuccineHomemade fettuccine
- BasilFresh basil leaves
- ParmigianoGrated Parmesan cheese, plenty
Method
- Cut the asparagus: slice the stalks diagonally and halve the tips.
- Heat a drizzle of oil in a pan, add garlic and chili pepper for a spicy kick.
- Add a pinch of salt and the cherry tomatoes.
- Add a splash of water and the asparagus tips.
- Let the sauce cook for 10 minutes.
- Cook the homemade fettuccine in salted boiling water until al dente.
- In the last minute, transfer the pasta to the sauce, keeping it slightly saucy.
- Finish with fresh basil and plenty of Parmesan cheese.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
