RomanItalian
Pasta allo Scarpariello
by Cucina con Ruben · 548K subscribers on YouTube
A traditional Roman pasta dish made with garlic, chili, basil, pecorino and parmigiano cheese, finished with a creamy parmigiano fonduta. Chef Ruben's personal twist.
- Cook
- 10 min
- Difficulty
- medium
Ingredients
9 items- Garlicto taste
- Chili Pepperto taste
- Olive Oilto taste
- Basila bit
- Saltto taste
- Pecorino Romanofor finishing
- Parmigiano Reggianofor fonduta
- Creamfor fonduta
- Spaghettoas needed
Method
- Finely chop the garlic and chili.
- Heat olive oil in a pan and add the garlic, chili, and a bit of basil. Season with salt.
- Cook the sauce for 10 minutes.
- Prepare the parmigiano fonduta: mix cream (panna) with grated parmigiano cheese until smooth.
- Bring a pot of salted water to a boil and cook the spaghetti until al dente.
- Off the heat, add the pecorino cheese to the pasta and stir well.
- Serve the pasta with the fonduta and extra basil if desired.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
