Italian
Pasta Alla Puttanesca with Tuna
by Gambero Rosso · 452K subscribers on YouTube
A quick and tasty pasta alla puttanesca with tuna, using Taggiasca olives, peeled tomatoes, garlic, parsley, chili, and tuna fillets. Perfect for a packed lunch.
- Difficulty
- easy
Ingredients
9 items- 80 gPasta di Farina di Ceci
- Taggiasca Olives
- Peeled Tomatoes
- 3 pcsGarlic
- ParsleyFresh parsley, including stems for flavor.
- 1 pcsChili Pepper
- Filetti di TonnoTuna fillets preserved in oil, or as preferred.
- Extra Virgin Olive OilExtra virgin olive oil, generous amount.
- Coarse SaltTo taste.
Method
- Put a pot of salted water on to boil for the pasta.
- In a pan, add olive oil and heat gently. Add whole garlic cloves and parsley stems. Cook slowly until the garlic is golden.
- Remove the garlic and parsley stems. Add the chili pepper.
- Add the peeled tomatoes, crushing them by hand. Cook for a few minutes.
- Add the Taggiasca olives. Season with salt.
- Cook the pasta until very al dente (undercook by about 1–2 minutes) because it will continue cooking when packed.
- Drain the pasta and add it to the pan. Toss well.
- Add fresh parsley.
- Add the tuna fillets, breaking them slightly. Mix gently.
- Pack for lunch or serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
