Italian
Pasta alla Positanese
by Michele e Lorenzo · 59.4K subscribers on YouTube
A delicious pasta from Positano made with crumbled sausage, cherry tomatoes, and creamy burrata, finished with fresh basil.
- Difficulty
- easy
Ingredients
6 items- 300 gPastaUse any shape, preferably long or short pasta according to preference
- 2 pcsSausagesFresh Italian pork sausages
- 150 gCherry TomatoesCherry tomatoes
- 200 gBurrataFresh burrata cheese
- BasilFresh basil leaves, to taste
- Extra Virgin Olive OilExtra virgin olive oil, as needed for cooking
Method
- Crumble the sausages into a pan and brown them well.
- Add the cherry tomatoes to the rendered fat from the sausage (do not add salt, as the sausage is already salty).
- Cook until the tomatoes are softened.
- Add a generous amount of burrata and a few basil leaves.
- Toss with cooked pasta (boiled separately) and top with crunchy sausage bits and fresh basil leaves.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
