Italian
Pasta alla Nerano
by Cucina con Ruben · 548K subscribers on YouTube
A classic Italian pasta dish featuring fried zucchini, fresh basil, cream, Parmigiano, and Provolone del Monaco.
- Difficulty
- easy
Ingredients
9 items- ZucchiniSliced
- Zucchini FlowersKept aside initially
- ButterFor the pan
- BasilPlenty
- Pasta
- CreamTo create the cream
- ParmigianoGenerous amount
- Provolone del MonacoAdded off the heat
- PepperA pinch
Method
- Set the zucchini flowers aside.
- Fry the sliced zucchini.
- Add butter and plenty of basil to the pan.
- Add the zucchini flowers.
- Drop the pasta into boiling water to cook.
- Add cream and a splash of pasta cooking water to create a creamy sauce.
- Grate a generous amount of Parmigiano cheese into the mix.
- Turn off the heat and stir in both Parmigiano and Provolone del Monaco cheeses to cream it together.
- Finish with a pinch of pepper.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
