Italian
Pasta alla Montecarlo
by Michele e Lorenzo · 59.4K subscribers on YouTube
A creamy pasta sauce with minced meat, tomato, fresh cream, and a touch of pesto, finished with pecorino cheese.
- Cook
- 20 min
- Difficulty
- easy
Ingredients
9 items- 1/2 pcsOnion
- 250 gMixed Ground Meat
- Saltto taste
- Black Pepperto taste
- 200 mlTomato Passata
- 100 mlFresh Cream
- 50 gPesto
- 300 gPastapreferably trofie or similar short pasta
- Pecorinograted, to taste
Method
- Finely chop the onion and sauté with the minced meat, salt, and pepper for a few minutes.
- Add the tomato passata and fresh cream, then let cook gently for about twenty minutes.
- At the end, add a tablespoon of pesto.
- Cook the pasta al dente.
- Toss the pasta in the pan with the sauce, add grated pecorino cheese, and mantecare until creamy and well combined.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
