Italian
Pasta alla Marinara
by Casa Pappagallo · 705K subscribers on YouTube
Pasta alla Marinara is inspired by the famous Marinara pizza, a classic Neapolitan recipe. This extremely simple sauce uses garlic, oregano, and tomatoes, no fish involved. Perfect for garlic lovers.
- Servings
- 2
- Difficulty
- easy
Ingredients
6 itemsMethod
- Put a little oil in a pan and add hand-crushed peeled tomatoes.
- Let them sizzle and prepare the garlic (double dose).
- Add the garlic to the tomatoes and cook for 5 minutes.
- Add oregano (two good pinches) and salt.
- Cook the pasta (penne or fusilli) in boiling salted water.
- Drain the pasta al dente and finish cooking in the sauce.
- Serve with another pinch of oregano and optionally a garlic clove.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
