Italian
Pasta alla Diavola
by Casa Pappagallo · 705K subscribers on YouTube
Pasta alla diavola is a spicy pasta dish inspired by pizza alla diavola, made with tomato sauce, spicy salami, mozzarella, and chili.
- Difficulty
- easy
Ingredients
9 items- Pastaany pasta shape
- Saltto taste
- Olive Oil
- 1/2 pcsGarlichalf a clove
- Tomato Saucepassata or crushed tomatoes
- Oreganoa pinch
- Spicy Salamisliced into strips
- 1 pcsMozzarellaone ball, sliced
- 1 pcsChili Pepperone chili, sliced into rounds
Method
- Bring water to a boil, add salt, and cook the pasta for 11 minutes (or until al dente).
- In a pan, pour olive oil and half a clove of garlic.
- Add tomato sauce, a pinch of oregano, and a little salt. Cook while the pasta cooks.
- Slice the spicy salami into strips.
- Slice the mozzarella.
- Slice the chili pepper into rounds.
- When the pasta is ready, drain it directly into the pan with the sauce (after removing the garlic).
- Add the spicy salami and mix. Let it rest for one minute.
- Serve the pasta, adding the chili and mozzarella. The mozzarella softens but does not melt.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
