RomanItalian
Summer Crudaiola Pasta
by Cucina con Ruben · 548K subscribers on YouTube
A fresh and perfect summer pasta recipe made with fresh tomatoes, garlic, basil, and parmesan.
- Difficulty
- easy
Ingredients
9 items- PastaCooked al dente
- Oxheart TomatoCut into cubes
- Green Merinda Tomato(optional) — Cut into cubes
- 2 pcsGarlicTwo small cloves
- BasilPlenty of basil
- ParmigianoWith extra for serving
- Olive OilAbundant
- SaltA pinch
- PepperTo taste
Method
- Cut the Cuor di Bue tomato into cubes.
- Optionally, cut a green Merinda tomato into cubes and add it.
- Place the tomatoes on a large serving platter.
- Add two small cloves of garlic, plenty of basil, and parmesan.
- Season with abundant olive oil, a pinch of salt, and pepper.
- Add the hot, al dente cooked pasta to the platter and toss well.
- Remove the garlic cloves before serving.
- Serve with additional parmesan on top.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
