Italian
Pasta alla Cenere
by Casa Pappagallo · 705K subscribers on YouTube
A creamy pasta velvety with gorgonzola cheese and olives, extremely simple and tasty.
- Difficulty
- easy
Ingredients
5 items- Pasta (Penne)Any short pasta shape works
- Cooking CreamCooking cream
- GorgonzolaSweet or spicy, to taste
- Olive nere o verdiBlack or green olives, pitted and chopped
- Salt(optional) — For pasta water
Method
- Bring a pot of salted water to a boil.
- Add the pasta (penne recommended) and cook until al dente.
- Meanwhile, heat a pan over low heat and add cream and gorgonzola.
- Melt the gorgonzola completely, then add the olives and mix.
- Drain the pasta al dente and add it to the sauce.
- Toss well until the pasta is coated, keeping the sauce creamy.
- Serve immediately.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
