Italian
Pasta with Beer and Sausage
by Casa Pappagallo · 705K subscribers on YouTube
Pasta with beer and sausage is a rustic, flavorful dish that is easy to make and always pleases everyone. Perfect for an informal lunch or a tasty dinner.
- Servings
- 2
- Difficulty
- easy
Ingredients
7 itemsMethod
- Cut the pancetta into slices and place them in a cold pan without adding any fat.
- Add the sausages (one per person plus one extra) and cook until well browned on all sides.
- Deglaze the pan with the beer, letting the alcohol evaporate.
- Meanwhile, cook the pasta (tortelloni or pasta of choice) in boiling salted water until al dente.
- Finely chop the fresh parsley.
- Once the beer has been absorbed, add the cream and stir gently. Keep warm without boiling.
- Drain the pasta, reserving a cup of the pasta water.
- Transfer the pasta to the pan with the sauce. Add a splash of pasta water and toss over low heat to emulsify and finish cooking.
- Sprinkle with chopped parsley and freshly ground black pepper.
- Serve immediately.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
