Pasta all'Assassina

Method

1. Prepare the tomato broth: mix hot water with tomato paste.
2. In a pan, heat abundant olive oil and add chili pepper.
3. Add the tomato passata and stir.
4. Add the spaghetti and toast them directly in the sauce, stirring well.
5. Cook like a risotto, adding ladlefuls of the tomato broth and stirring, letting the pasta burn slightly.
6. Season with salt.
7. Let it continue to cook until the bottom gets crispy and burnt.
8. Serve hot.