Italian
Pasta al Sugo Svelto
by Michele e Lorenzo · 59.4K subscribers on YouTube
A quick Tuscan ragù made with chicken livers and hearts, shallots, bay leaves, white wine, and tomato. Perfect for a simple, hearty pasta dish.
- Cook
- 15 min
- Difficulty
- easy
Ingredients
9 items- ShallotShallot, finely chopped
- Chicken LiversChicken livers, finely chopped
- Chicken HeartsChicken hearts, finely chopped
- Olive OilA drizzle of olive oil
- 2 pcsBay LeavesBay leaves
- White WineWhite wine, for deglazing
- TomatoTomato (diced or passata)
- SaltSalt, to taste
- PepperBlack pepper, to taste
Method
- Chop the shallot and finely chop the chicken livers and hearts with a knife.
- Sauté the shallot in a pan with a drizzle of oil and add two bay leaves.
- Add the chicken livers and hearts, and season with a little salt and pepper.
- When they start to color, deglaze with white wine.
- Add the tomato and let it cook for 15 minutes.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
