Italian
Pasta with Sun-Dried Tomato Pesto and Mozzarelline
by Casa Pappagallo · 705K subscribers on YouTube
Pasta with sun-dried tomato pesto, mozzarelline, and olives is one of those dishes that takes very little time and makes everyone happy. The recipe is very simple and will surely become your go-to.
- Difficulty
- easy
Ingredients
9 itemsMethod
- Make the pesto: blend sun-dried tomatoes, olive oil, Parmesan cheese, capers, and garlic until coarsely ground.
- Cook the pasta (mezze penne) in boiling salted water until al dente.
- Transfer the hot pasta directly into the bowl with the pesto, adding a little pasta water to loosen the sauce.
- Add the small mozzarella balls (mozzarelline) and mix gently.
- Sprinkle dried oregano over the pasta and mix again.
- Serve with a few olives and an extra pinch of oregano on top.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
