Italian
Pasta Aglio Olio e 'Nduja
by Michele e Lorenzo · 59.4K subscribers on YouTube
A delicious twist on the classic aglio olio e peperoncino, using 'nduja instead of chili for a spicy, flavorful sauce with roasted garlic.
- Difficulty
- easy
Ingredients
6 items- 300 gSpaghettoni
- 2 pcsGarlicwhole heads
- 10 mlExtra Virgin Olive Oil
- 30 g'Nduja
- Parsleyto taste
- Saltto taste
Method
- Roast whole heads of garlic in the oven until soft and slightly sweet.
- Meanwhile, cook the pasta al dente.
- In a pan, add a little olive oil and the 'nduja, and let it melt.
- Drain the pasta and finish it in the pan with the 'nduja, adding some pasta water to create a risotto-like consistency.
- Add chopped parsley and serve.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
