Homemade Tomato Passata

Method

1. Wash the tomatoes thoroughly and remove the stems.
2. Blanch the tomatoes in boiling water for about 2 minutes.
3. Drain the tomatoes and pass them through a food mill to separate the pulp from skins and seeds.
4. Pour the tomato puree into clean jars.
5. Add a pinch of salt to each jar.
6. Place a fresh basil leaf in each jar.
7. Close the jars tightly.
8. Place the jars in a large pot, cover with cold water, and line the bottom with a cloth to prevent breakage.
9. Bring to a boil and sterilize for 30–40 minutes.
10. Let the jars cool completely in the water before removing.
11. Store in a cool, dark place.